Authentic Shrimp Po Boy Recipe Crispy Fried - Seafood Portal

Ingredients

• 1 cup Mayonnaise
• 2 Tbsp Dijon Mustard
• 1 Tbsp Prepared Horseradish
• 1 tsp Hot Sauce (e.g., Tabasco or Cholula)
• 1 tsp Worcestershire Sauce
• 1 Tbsp fresh Lemon Juice
• 1/2 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 1/2 tsp Cajun/Creole Seasoning (for Remoulade)
• 5 lb Large Shrimp (21/25 count), peeled, deveined, tails removed
• 1 cup Buttermilk
• 1 Tbsp Cajun/Creole Seasoning (for marinade)
• 1 cup All-Purpose Flour
• 1/2 cup Cornstarch
• 1 tsp Salt
• 1 tsp Black Pepper
• 4 cups Neutral Frying Oil (e.g., Peanut, Canola)
• 4 Po Boy Bread loaves (6-8 in/15-20 cm each)
• 2 cups Shredded Iceberg Lettuce
• 2 medium Vine-Ripe Tomatoes, sliced thinly
• 1/2 cup Sliced Dill Pickles