CHICKENLESS NOODLE SOUP – Happimethod
Heartwarming chickenless noodle soup with a rich veggie broth, colorful carrots, and aromatic spices—perfect for any season!
Ingredients
- 2 quarts Low Sodium Vegetable Broth (I use Imagine Brand, it has great flavor and only a few ingredients)
- 1 cup of Filtered Water
- 8-10 Carrots (Get heirloom carrots if you can get your hands on them, the purple carrots are packed with flavor and richer in nutrients)
- 6-8 medium size Red Potatoes
- 6-8 Celery Stalks
- 1 large Yellow Onion
- 1/4 cup of Parsley, finely chopped
- 2 tbsp of Butter
- 5-7 Lemons, juiced
- 5-6 cloves of Garlic, minced
- 1 tbsp. Coconut Oil
- 2 dried Bay Leaves
- Sea Salt
- Black Ground Pepper
- Organic Basil
- Organic Oregano
- Lemon Pepper
- Organic Thyme
- 2 bags of Linguini Noodles
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