Almond Croissants | RICARDO

Almond Croissants | RICARDO

www.ricardocuisine.com

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Ingredients

  • ½ cup (115 g) unsalted butter, softened
  • ¼ cup (55 g) sugar
  • 1 egg yolk, at room temperature
  • 1 tsp (5 ml) almond extract
  • ¾ cup (100 g) ground almonds
  • 2 tbsp unbleached all-purpose flour
  • 4 croissants, halved horizontally
  • ¼ cup (30 g) sliced almonds
  • Icing sugar, to taste

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