Almond and Honey Tart | RICARDO

Ingredients

• 1 ½ cups (225 g) unbleached all-purpose flour
• ¼ tsp salt
• ½ cup (115 g) cold unsalted butter, diced
• 1 egg
• 2 tbsp (30 ml) ice water, more if needed
• 4 eggs
• 1 cup (250 ml) honey
• 1/4 cup (55 g) unsalted butter, melted
• 1 cup (110 g) blanched sliced almonds