Easy 30-Minute Black Pepper Beef Recipe - Recipes by Clare

Ingredients

• 1½ pounds flank steak, cut into thin strips
• ½ teaspoon baking soda
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon white pepper
• 1 tablespoon cornstarch
• ¼ cup oyster sauce
• 1 teaspoon ground Sichuan peppercorn
• 2 teaspoons coarsely ground black pepper
• 3 tablespoons Shaoxing wine
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• ⅓ cup vegetable oil
• 3 cloves garlic, minced
• 2 medium onions, cut into 1-inch pieces
• 1 large red bell pepper, cut into 1-inch pieces
• Extra sesame oil for finishing (optional)