Ingredients
- 1 cup pine nuts
- 1 Tbsp. avocado oil
- 4 beets
- 3 Tbsp. olive oil, divided
- 1 ⁄ 2 tsp. black pepper
- 1 ⁄ 4 cup fresh lemon juice
- 1 ⁄ 2 tsp. cumin
- 1 garlic clove, minced
- 1 ⁄ 4 cup cold water
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