Guest Post: Cold Cucumber Soba Noodles by Jeanine from Love & Lemons
Enjoy Japanese-inspired cold cucumber soba noodles with sesame oil, scallions, and avocado for a light summer treat. Perfect for noodle lovers!
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Cooking tools:
- Julienne peeler
- Mandoline
- Spiralizer
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 4-6 ounces soba noodles
- 1-2 tablespoons toasted sesame oil
- 2 large cucumbers (or 1 large seedless cucumber)
- 1/4 cup chopped scallions
- 1 tablespoon tamari or soy sauce
- 2 tablespoons rice vinegar
- 1-2 tablespoons ponzu sauce (or extra tamari & rice vin with a squeeze of lime)
- avocado slices
- sesame seeds
- optional additions: tofu or a protein of your choice
- optional: sriracha or chile flakes
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