Zesty Kashmiri Greens: Wosteh Haakh Ta Zombre Thool
Wosteh Haakh Ta Zombre Thool is a delicious Kashmiri dish made with turnip greens, spinach, and fermented mustard leaves. This flavorful and aromatic recipe is cooked in mustard oil and seasoned with...
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Ingredients
- Salt to taste
- 2 cloves of garlic, minced
- 1 bunch of spinach
- 1 teaspoon turmeric powder
- 2 tablespoons mustard oil
- 1 teaspoon Kashmiri red chili powder
- 1 cup fermented mustard leaves (zombre thool)
- 2 bunches of turnip greens (haakh)
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