Green and Purple Delight: Haakh Vangan - Kashmiri Collard Greens with Eggplant
Haakh Vangan is a traditional Kashmiri dish made with collard greens and eggplant. It is cooked with aromatic spices like cumin, fennel, and turmeric, resulting in a flavorful and healthy side dish....
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Ingredients
- Salt to taste
- 23 cloves of garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1inch piece of ginger, grated
- 23 green chilies, slit lengthwise
- 1 large bunch of collard greens, washed and choppe
- 1 tablespoon dried mint leaves (optional, for garn
- 2 tablespoons mustard oil (or any cooking oil of y
- 1 teaspoon fennel seeds
- 1 teaspoon Kashmiri red chili powder (adjust accor
- 1 mediumsized eggplant, cubed
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