Koshur Haakh - Cuisine India
Introduction A humble, yet nostalgic dish from the Kashmir Valley, made with collard greens gently braised in mustard oil and local spices Ingredients:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- Collard greens
- mustard oil
- fennel seeds
- Kashmiri red chili
- salt.
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