Ingredients
- 2 tb Each: olive oil; fresh lemon juice, dry white wine or dry vermouth
- 1 cn (14 1/2 ounces) vegetable broth
- 2 c Water
- 2 lg Cloves garlic; peeled, thinly sliced
- 1/2 ts Each: dried thyme; salt
- Red pepper flakes; freshly ground pepper
- 8 md Or 12 small leeks; green tops trimmed leaving about 2 inches, split lengthwise to within 1/8-inch of root
- Salt; freshly ground pepper
- 2 Tablespoons; minced: parsley or cilantro or basil
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