Wakame and Spring Vegetable Coleslaw - alive magazine
Wakame is an olive-coloured seaweed high in calcium, magnesium, iron, vitamin A, and dietary fibre. 1 – 8 in (20 cm) piece of wakame, soaked in cold water 10…
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Ingredients
- 1 - 8 in (20 cm) piece of wakame, soaked in cold water 10 minutes
- 3 cups (750 mL) napa cabbage, thinly sliced
- 3 medium carrots, shredded
- 3 or 4 radishes, thinly sliced
- 2 or 3 baby purple-top spring turnips, grated
- 3 Tbsp (45 mL) unseasoned rice vinegar
- 1 tsp (5 mL) roasted sesame oil
- 1 Tbsp (15 mL) organic dulse flakes
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