Banana White Chocolate Chip Muffins - Marla Meridith
These muffins are just as much a hit for the kids as they are for adults. An indulgent breakfast treat, or delicious warmed a bit & served with your afternoon coffee. Ready in just 30 minutes!
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 3/4 cup sugar
- 1/4 cup light brown sugar
- 3 medium bananas, mashed (about 1 cup)
- 1 cup plain greek yogurt (fat free or 2%)
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
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