Lebanese Style Cottage Pie - Vegetarian Society

Ingredients

• 1kg sweet potatoes, peeled and cut into 3cm chunks
• 2 tbsp vegetable oil
• 1 medium red onion, finely sliced
• 2 tsp ras el hanout spice mix
• 75g dried apricots, chopped
• 1 x 400g can chopped tomatoes
• 30g tomato purée
• 1 x 400g can chickpeas
• 150ml low-sodium vegetable stock
• 200g Quorn mince
• 2 tsp cumin seeds
• Salt and pepper, for seasoning