Pan-roasted Chicken Caesar Salad recipe | PCC Community Markets

Pan-roasted Chicken Caesar Salad recipe | PCC Community Markets

www.pccmarkets.com

Roast chicken dressed with herbed breadcrumb topping and tangy lemon-dressing; served with crispy romaine for a flavorful main course.

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Ingredients

  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon anchovy paste, or to taste
  • 4 cloves garlic, minced
  • Pinch of sugar
  • 1/4 cup olive oil, plus extra for drizzling
  • Salt and pepper, to taste
  • 4 (6-ounce) skinless, boneless chicken breasts, pounded 1/2-inch-thick
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon Italian seasoning
  • 2 heads romaine lettuce, halved lengthwise
  • Lemon wedges, for serving

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