Caesar-Crusted Chicken Salad Recipe - (4.5/5)

Ingredients

• 1 1/2 tablespoons Dijon mustard
• 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
• 1 anchovy fillet, minced
• Cooking spray
• 4 (6-oz.) skinless, boneless chicken breasts
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup whole-wheat panko (Japanese breadcrumbs)
• 2 romaine lettuce hearts, halved
• 2 tablespoons olive oil, divided
• 2 teaspoons fresh lemon juice