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Sauteed Leeks in Butter and White Wine Recipe
Sauteed leeks are a wonderfully flavored side dish, especially when cooked in butter and white wine.
Ingredients
- 3 large leeks
- 3 tablespoons unsalted butter, divided
- 2 tablespoons dry white wine
- salt to taste
- 1 sprig fresh parsley for garnish, or as needed
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