White Wine-Braised Leeks - Foodaism
White Wine-Braised Leeks: Savor tender, golden-brown leeks in a flavorful white wine sauce. Perfect as a side or enjoyed on its own.
Ingredients
- 8 small leeks or four large
- 1/4 cup extra virgin olive oil
- 2 fresh bay leaves
- 1/2 cup white wine
- 1/4 cup water or stock
- salt and pepper
- 1/4 teaspoon cornstarch
- 2 teaspoons balsamic vinegar
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