Spanish-Style Noodles with Chicken and Peppers - No Yolks

Ingredients

• Servings: 4
• Heat oil in large nonstick skillet. Add garlic and onion and cook over medium heat 5 to 7 minutes or until onion is tender. Push vegetables to one side.
• Add chicken and brown, about 3 minutes, stirring occasionally. Add sherry and scrape up any browned bits. Stir in paprika and pepper.
• Add olives, red pepper strips and broth. Stir well. Reduce heat to low, cover and simmer 10 minutes, or until chicken is cooked.
• Meanwhile, prepare noodles according to package directions. Drain.
• Stir in hot cooked noodles to chicken mixture and simmer 5 minutes to blend flavors.