Spanish-Style Noodles with Chicken and Peppers
Hungry for a new idea? Try a little Spanish inspiration in this easy recipe of chicken accented with roasted peppers served over tender noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 2 cups No Yolks® Broad Noodles
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 onion, thinly sliced
- 1 lb boneless skinless chicken breast, cut into thin strips
- 1/4 cup dry sherry
- 1 tsp smoked paprika
- 1/2 cup sliced pimiento-stuffed olives
- 1/4 tsp freshly ground black pepper
- 4 roasted red pepper, cut into strips
- 1/2 cup reduced sodium chicken broth
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