Mexican-Style Noodles and Bean Soup
Explore the flavors of Mexico with this comforting Noodles and Bean Soup, packed with onions, peppers, and spices. Perfect for a cozy meal at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 2 1/2 cups No Yolks® Fine Noodles
- 1 Tbsp olive oil
- 1 red onion, chopped
- 1 garlic clove, minced
- 1 jalapeño pepper, sliced
- 1 red bell pepper
- 1 celery, chopped
- 1/2 tsp oregano leaves, crushed
- 1/4 tsp ground cumin powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 14 1/2 oz crushed tomatoes, preferably fire-roasted
- 15 oz pinto beans, drained and rinsed
- 5 cups chicken broth
- 3/4 cup shredded pepper jack cheese
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