Spicy Borscht Soup Recipe
A classic Eastern European soup with a seriously spicy kick.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 sweet onion, diced
- 2 medium carrots, diced
- 3 stalks celery, diced
- 2 medium parsnips, diced
- 3 large beets, diced
- 1/4 cup olive oil
- 1 tablespoon dill seed
- 1 teaspoon ground cumin
- 1 teaspoon red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1 dried habanero pepper (for extra spice, optional)
- 6 cups water
- 1/2 head green cabbage, sliced thin
- 2 tablespoons apple cider vinegar
- Salt
- pepper
- Greek yogurt, garnish
- Fresh dill, garnish
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