Pasta Antipasto - The Association for Dressings & Sauces
Pasta Antipasto with Italian salad dressing, sliced mushrooms, olives, and peppers. Perfect for summer gatherings!
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Ingredients
- 1/2 Lb. Rotelle macaroni*
- 1 C. 8 oz. Italian salad dressing
- 1 C. Sliced mushrooms
- 1 C. Pitted ripe olives (sliced)
- 1/2 C. Roasted red pepper (cut into strips or cubes)
- 3 Medium Tomatoes (sliced or diced)
- 3 Hard-cooked eggs (sliced, optional)
- 1 C. Artichoke hearts (halved or diced)
- 1/4 Lb. Thinly sliced salami or pepperoni
- 1/4 Lb. Provolone or mozzarella cheese (cut into strips or cubes)
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