Salmon Pudding, to be Served Hot or Cold from Modern Cookery for Private Families by Eliza Acton
Pound or chop small, or rub through a sieve one pound of cold boiled salmon freed entirely from bone and skin; and blend it lightly but thoroughly with half a pound of fine bread-crumbs, a teaspoon...
Ingredients
- salt and cayenne
- bread-crumbs, ½ lb.:
- Salmon, 1 lb.
- cream, ¼ pint
- essence of anchovies, 1 teaspoon
- eggs, 4
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