Garlic Confit 5-Cheese Mac And Cheese
This southern-style mac and cheese has the flavor turned all the way up with 50 cloves of garlic confit.
Ingredients
- 50 cloves garlic cloves, peeled and ends trimmed
- 1 cup olive oil, or more as needed
- 1 16-ounce box cavatappi pasta
- 8 tablespoons (1 stick) unsalted butter
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 cup provolone cheese, cut into small pieces
- ½ cup shredded smoked gouda cheese
- 2 tablespoons crumbled feta cheese
- 12 fl oz evaporated milk
- 3 large eggs
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