Confit Garlic, Leek and Beans Mac n Cheese Recipe - Great British Chefs

Ingredients

• 350g of macaroni pasta, or other small pasta shapes
• 1 leek, very well washed and thinly sliced
• 1l milk
• 50g of butter
• 50g of Doves Farm Organic Plain White Flour
• 100g of red Leicester cheese
• 100g of Gruyère
• 50g of mozzarella cheese
• 1/2 tsp ground white pepper
• 100ml of cream
• 1 tbsp of Dijon mustard
• 400g of tinned butter beans, or cannellini beans, drained
• salt, to taste
• 1 garlic bulb
• olive oil, enough to cover
• 50g of Panko breadcrumbs
• 50g of Parmesan