Shrimp Rémoulade Pasta Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 2 tablespoons olive oil
• 2 pounds medium fresh shrimp, peeled and deveined
• 1/2 cup chopped red onion
• 1/2 cup chopped red bell pepper
• 1 1/2 teaspoons Creole seasoning*
• 1 (16-ounce) box mini farfalle, cooked according to package directions
• 1/4 cup chopped green onion
• Creole Rémoulade (recipe follows)
• Creole Rémoulade
• Makes 1 cup
• 1/2 cup Blue Plate® Mayonnaise*
• 1/4 cup Creole mustard*
• 1 1/2 teaspoons cane syrup
• 1 teaspoon hot sauce*
• 1 teaspoon grated fresh garlic (about 1 large clove)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon paprika