Recipe: Coconut Curry Tofu with Rice
There's nothing better than a good curry mid-week. Bonus: this one is veggie! Coconut Curry Tofu with Rice by Jow in 9 steps, in 29 minutes and with 7 ingredients.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 3 oz Tofu (firm)
- 1/3 cup White rice (long grain)
- 1 Carrots (fresh)
- 2 tbsp Flour (all-purpose)
- 2 tbsp Coconut cream (unsweetened)
- 1/2 tsp Curry paste (korma)
- 1/2 clove Garlic
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