Recipe: Crunchy Coconut Tofu Stir Fry
Tofu stir fry made even tastier with toasted coconut flakes on top! :-) Crunchy Coconut Tofu Stir Fry by Jow in 7 steps, in 19 minutes and with 8 ingredients.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Spatula
- Stove
- Plate
Ingredients
- 4 oz Tofu (firm)
- 1 cup Jasmine rice (cooked)
- 1 cup Stir-fry veggie medley (frozen)
- 1/4 cup Coconut (shredded, unsweetened)
- 1/4 cup Coconut milk (full fat)
- 2 tbsp Sambal oelek chile sauce
- 2 tbsp Brown sugar (dark)
- 1 tbsp Soy sauce
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