Low Carb Bouillabaisse (Seafood Stew) with Saffron Aioli

Ingredients

• 2 tbsp butter
• 14 oz. fresh fennel
• 3 garlic cloves
• 2 pinches saffron
• 1 cup white wine
• 1 tsp dried thyme
• 1 tsp salt
• 1/4 tsp ground black pepper
• 2 cups tomato puree
• 2 oranges
• 2 lbs salmon, boneless fillets
• 6 oz. shrimp
• 1 egg
• 1 cup light olive oil
• 1 tbsp lemon juice
• 1/4 tsp chili flakes
• sea salt
• 3 tbsp fresh parsley