Low Carb Saffron Fish Soup with Aioli
This light and flavorful soup is deliciousness defined. Fennel and saffron make the base for this scrumptious meal – and the aioli provides a kiss of creaminess. Hello, gorgeous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 yellow onion
- 4 garlic cloves
- 1 fresh fennel
- 1/2 tbsp tomato paste
- 8 cherry tomatoes
- 1 pinch saffron
- 2 cups water
- 2 fish bouillon cubes
- 1 1/4 cups sour cream
- 2 tbsp lime juice
- salt
- 1 1/2 lbs salmon, boneless fillets
- 1 tbsp fresh parsley
- pepper
- 1/2 cup mayonnaise
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