Cauliflower Fried Rice with Minced Pork l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Grater
- Blender
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- Cauliflower 500g
- Minced Pork 100g
- Lettuce Leaf 60g (Around 3 pcs)
- Pleurotus Eryngii 60g
- Lee Kum Kee Minced Ginger 1 Tsp.
- Lee Kum Kee Minced Garlic 1 Tsp.
- Green Onion 1 Tbsp.
- Yellow Bell Pepper ¼ pc
- Red Bell Pepper ¼ pc
- Olive Oil 1 Tbsp
- Water 50mL
- Lee Kum Kee Premium Mushroom Powder 2 Tsp.
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 Tsp.
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee Salt Reduced Soy Sauce 2 Tsp.
- Lee Kum Kee White Peppercorn Powder Some
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