Seafood Pasta
If you missed it, I found out this year that despite my life-long seafood allergy, I can eat mollusks. Which means I can eat clams, mussels, scallops, oysters,
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Stove
Ingredients
- 4-6 fresh or frozen + thawed scallops
- 10-12 little neck clams, washed
- 10-12 mussels, washed
- 1/2 lb pasta, angel hair, linguine or tagliatelle (or fettuccini)
- 2 cups grape tomatoes for 6 roma tomatoes sliced in half
- 3 gloves garlic roughly chopped
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp butter (I use EarthBound plant-based butter)
- 4 minced garlic cloves
- 1 tbsp Calabrian chili paste
- 1/2 cup dry white wine
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