Seafood Pasta - foodsofjane

Ingredients

• 4-6 fresh or frozen + thawed scallops
• 10-12 little neck clams, washed
• 10-12 mussels, washed
• 1/2 lb pasta, angel hair, linguine or tagliatelle (or fettuccini)
• 2 cups grape tomatoes for 6 roma tomatoes sliced in half
• 3 gloves garlic roughly chopped
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1 tsp pepper
• 3 tbsp butter (I use EarthBound plant-based butter)
• 4 minced garlic cloves
• 1 tbsp Calabrian chili paste
• 1/2 cup dry white wine