Endives and grilled apricots with gorgonzola cheese | Recipes | Favuzzi | Olive oils and fine Italia
Cut the apricots and endives in half and grill on the BBQ, then arrange on a large serving dish. Add the gorgonzola cheese. In another bowl, prepare...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Serving bowl
- Measuring spoon
Ingredients
- 10 young endives (approx. two packages)
- 8-10 apricots
- Flowering chives
- Gorgonzola cheese
- 1/2 jar Favuzzi Walnut pesto
- 6 tbsp. Favuzzi Delicate olive oil
- 3 tbsp. Favuzzi Sherry vinegar
- Favuzzi Flower of salt to taste
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