ENDIVE WITH PEARS AND GORGONZOLA
ENDIVE WITH PEARS AND GORGONZOLA includes 1/2 cup walnut halves, 2 tablespoons plus 1/3 cup extra virgin olive oil, 6 ripe Seckel pears or another small variety, halved through the stem ends, 1/2 cup...
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Ingredients
- 1/2 cup walnut halves
- 2 tablespoons plus 1/3 cup extra virgin olive oil
- 6 ripe Seckel pears or another small variety, halved through the stem ends
- 1/2 cup pear nectar
- 1/4 cup pear balsamic vinegar, or more to taste
- 2 teaspoons honey, or more to taste
- Salt
- freshly ground black pepper
- 6 heads endive or radicchio di Treviso, or 3 of each
- Six 1-ounce wedges of Gorgonzola dolce or your favorite blue cheese
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