Scallop Risotto
Ingredients - 2 tbsp butter - 1 yellow onion, diced - 2 cloves garlic, minced - ½ cup dry white wine - ½ tsp salt - ½ tsp Morton & Bassett Course Ground Black
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mortonbassett.com.
Cooking tools:
- Ladle
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Paper towel
- Stove
Ingredients
- 2 tbsp butter
- 1 yellow onion, diced
- 2 cloves garlic, minced
- ½ cup dry white wine
- ½ tsp salt
- ½ tsp Morton & Bassett Course Ground Black Pepper
- 1 cup arborio rice
- 3-4 cups chicken broth
- ½ cup grated parmesan cheese, plus more for topping
- 1 teaspoon
- Morton & Bassett Parsley
- 1 pound jumbo scallops
- salt
- pepper
- 1 teaspoon Morton & Bassett Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scallop Risotto Recipe
olivemagazine.com
Shrimp and Scallop Risotto | RICARDO
ricardocuisine.com
Risotto With Shrimp & Scallops Recipe
recipezazz.com
Scallop Risotto | cooking | dinner | how to make
tastelife.tv
Scallop Risotto | cooking | dinner | how to make
m.tastelife.tv
Scallops and Risotto | Heinen's Grocery Store
heinens.com
Shrimp and Scallop Risotto Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Scallop Risotto – Fustini's Oils & Vinegars
fustinis.com