Persimmon Cream Pie
Persimmon Cream Pie recipe: Try this Persimmon Cream Pie recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 c Sugar
- 2 c Pecan halves or pieces
- 1/4 c Water
- 1 ts Vanilla extract
- 1 1/2 c Persimmon pulp; (5-6 fruits)
- 1 Egg; whole
- 2 tb Unsalted butter; melted
- 2 tb Flour
- 1 10-inch buttery pie crust
- 1 1/2 c Cream
- 4 Egg yolks
- 1/8 ts Cream of tartar
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