Caramel Pecan Pie
Whether you want to make the crust from scratch or use a store-bought one, this caramel pecan pie recipe has you covered … and the result is a classic comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at p-smuckers.icx.jmsmucker.com.
Ingredients
- 1 cup Drizzle Caramel Flavored Syrup
- 3 large eggs
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 1/2 cups pecan halves
- 1 frozen pie crust, thawed
- OR
- homemade pie crust (ingredients: 1 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 cup cold butter or all-vegetable shortening, 4-8 tablespoons ice-cold water)
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