Soupe Jo (Persian Chicken and Barley Soup) Recipe | Samsung Food App

Name: Soupe Jo (Persian Chicken and Barley Soup) Recipe | Samsung Food App
Total time: 65 min
Ingredients: 1 cup pearled barley, (rinsed); 2 tablespoons extra virgin olive oil, (plus more for serving); 1 white or yellow onion or medium leek, (finely diced); 3 garlic cloves, (crushed or minced); 2 celery stalks, (finely diced); 1 large carrot, (grated); 2 bay leaves; 2 quarts (8 cups) chicken stock; 2 boneless (skinless chicken breasts); Juice of 1 lemon, (plus more to taste); 3 tablespoons half and half, (Greek yogurt, or whole milk); Small bunch of fresh cilantro or parsley, (leaves and tender stems finely chopped); Salt; Black pepper

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A traditional Persian chicken soup made with pearl barley, root vegetables and flavored with earthy, peppery and citrusy notes. Nourishing and creamy, this soup is perfect any time you need a little...

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Chef's knife
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Measuring cup
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Whisk
Mixing bowl
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Serving bowl

Ingredients

1 cup pearled barley, (rinsed)
2 tablespoons extra virgin olive oil, (plus more for serving)
1 white or yellow onion or medium leek, (finely diced)
3 garlic cloves, (crushed or minced)
2 celery stalks, (finely diced)
1 large carrot, (grated)
2 bay leaves
2 quarts (8 cups) chicken stock
2 boneless (skinless chicken breasts)
Juice of 1 lemon, (plus more to taste)
3 tablespoons half and half, (Greek yogurt, or whole milk)
Small bunch of fresh cilantro or parsley, (leaves and tender stems finely chopped)
Salt
Black pepper