Persian Cuisine Recipes: Barley Soup (Ash-e Joe آش جو)
Explore the rich flavors of Persian cuisine with Barley Soup (Ash-e Joe) from IranOnline.com. Discover traditional recipes and more Iranian cultural treasures.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Spatula
- Kitchen towel
Ingredients
- – 125 g (1/4 lb) pearl barley
- – 750 g (1.5 lb) fresh herbs, equal portions of parsley,
- spinach, chive, dill, and coriander
- – 125 g (1/4 lb) garbanzo beans
- – 125 g (1/4 lb) red kidney beans
- – 125 g (1/4 lb) lentils
- – 1/4 cup white rice
- – 3 to 4 medium onions
- – 2 cups kashk It is available in middle eastern grocery stores.
- It can be substituted by sour cream.
- – 1 tbs dried mint
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