Persian Barley Soup (Soup Jo) Is Peak Comfort Food
Persian Barley Soup (soup jo) is made with minimal ingredients but somehow ends up being full of flavour and so creamy.
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Cooking tools:
- Grater
- Whisk
- Pot
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 1 cup pearl barley, rinsed
- 2 cups water
- 4 cups chicken broth
- 1 cup grated carrots, roughly 1 large carrot
- 2 Tbsp butter
- 2 Tbsp flour
- 2 cups milk (whole or 2%)
- ¼ chopped parsley
- Salt, to taste
- Pepper, to taste
- 2-3 Tbsp fresh lemon juice, to serve
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