Vegan Cinnamon Buns | Violife

Ingredients

• 500 g all-purpose flour
• 250 g oat milk (at room temperature)
• 1 sachet dry yeast
• ½ tsp salt
• 2 tbsp brown sugar
• 5 tbsp vegan butter
• 400 g dates, pitted
• 1/2 tsp cinnamon
• 3 tbsp melted coconut butter
• 3 tbsp coconut oil
• 200 g Violife Creamy Original flavour
• 3 tbsp agave syrup
• 2 tbsp chopped nuts
• 4 tbsp agave syrup for glazing