Christmas Morning Vegan Cinnamon Buns | VegNews

Ingredients

• For the dough:
• 1½ cups warm water 2 tablespoons
• yeast
• 1 cup
• sugar
• 2¼ cups
• soy or rice milk
• ¾ cup
• vegan butter
• 2 teaspoons vanilla extract
• 11 cups all-purpose flour
• 1 tablespoon salt
• For the cinnamon streusel:
• 2½ cups vegan butter
• sucanat
• 3½ cups cane sugar
• 1 tablespoon vanilla extract
• 2 cups
• walnuts
• , chopped
• For the creamy glaze:
• 4 cups powdered sugar
• 1 cup vegan milk