Lobster Gnocchi

Ingredients

• 1 lb. Phillips Lobster Meat
• 2 tsp. fennel seeds
• 4 Tbsp. butter
• 1 onion, diced
• 1 large fennel bulb, sliced (save fronds for garnish)
• 1 head garlic, minced
• 2 cups dry white wine
• 2 cups milk
• 1 1/2 cups heavy cream
• 1/2 cup pasta water
• 1 cup freshly grated Parmesan
• salt, to taste
• pepper, to taste
• 16 oz. gnocchi