Lobster Portofino
Luxurious Lobster Portofino features tender lobster, creamy lemon-parmesan sauce, and fresh spinach, tossed with bucatini and garnished with basil pesto and diced tomatoes—perfect for a special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Microplane
- Grater
- Citrus press
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 lb. Phillips Lobster Meat
- 1/4 cup pine nuts
- 1/2 lb. bucatini
- 1/4 cup reserved pasta water
- 3 Tbsp. butter
- 2 shallots, minced
- 1 head garlic, minced
- 2 Tbsp. flour
- 1 cup dry white wine
- 1 cup heavy cream
- 1 cup milk
- 1 lemon, zested and juiced
- 1/2 cup parmesan, freshly shredded
- 2 Tbsp. basil pesto
- salt, to taste
- pepper, to taste
- 6 oz. baby spinach
- 3-4 Roma tomatoes, diced
- fresh basil, for garnish
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