Truffle Alioli | Truffle Master
Truffle Alioli is a rich, flavourful dip that pairs beautifully with fries, steak, seafood, and enhances burgers and asparagus. Its creamy texture and truffle aroma elevate any dish to gourmet status.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trufflemaster.co.uk.
Ingredients
- 1 Egg Yolk
- 1 tsp White Wine Vinegar
- 1 tsp Water
- 1 tsp Trufflemaster White Truffle Oil
- 5 tblsp Sunflower Oil
- 5 tblsp Extra Virgin Olive Oil
- 1tsp Dijon Mustard
- Pinch course Sea Salt
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