Pan-Fried Jamaican Honey Jerk Salmon - Mazola® Oils
Pan-fried Jamaican Honey Jerk Salmon with Mazola® Corn Oil for a flavorful Caribbean twist. Perfect for beginners in just 20 minutes! #MazolaMoments
Ingredients
- 3 Salmon Fillets, skin-on
- 1 tbsp Wet Jerk Marinade, mild
- 4-5 Thyme Sprigs
- 4 Cloves Garlic, crushed
- Salt & Pepper, to taste
- ¼ cup Mazola Corn Oil
- ¼ cup Honey
- 3 tsp Wet Jerk Marinade, mild
- 2 tbsp Hot Water
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