Honey Jerk Salmon Recipe
There's something truly irresistible about the bold flavors of jerk seasoning, and when paired with the natural richness of salmon, it creates a dish that’s both vibrant and satisfying. Our Honey...
Ingredients
- Scotch bonnet pepper 1 small Deseeded and chopped
- Garlic cloves 3 Minced
- Fresh ginger 1-inch piece Grated
- Green onions 2 stalks Chopped
- Ground allspice 1 teaspoon
- Ground cinnamon 1/2 teaspoon
- Ground nutmeg 1/4 teaspoon
- Brown sugar 1 tablespoon
- Soy sauce 2 tablespoons
- Fresh lime juice 2 tablespoons
- Honey 3 tablespoons
- Olive oil 2 tablespoons
- Salt 1/2 teaspoon
- Black pepper 1/4 teaspoon freshly ground
- Salmon fillets: 4 (6-8 oz each), skin on, patted dry
- Lime wedges: For serving
- Fresh cilantro or parsley: Handful, chopped (optional garnish)
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