Zucchini and Squash Lasagna - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Zucchini and squash lasagna with ricotta, mozzarella, and Parmesan—perfect for a flavorful main course or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 2 large zucchini
- 1 large yellow summer squash
- 1 cup sugar snap peas diced on a diagonal
- 10 - 12 large basil leaves
- 10 - 12 stems of Italian parsley
- ½ cup whole milk ricotta
- 1½ cups shredded mozzarella
- ½ cup shredded Parmesan cheese
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